Easy Southern Peach Cobbler Recipe Made with Fresh Peaches

Hello Dolls,

A traditional dessert that I love to make when I'm hosting or bringing to friendly gatherings and holiday parties is the crowd-pleasing, eyebrow-raising, sweet-tooth loving peach cobbler. It's quick and simple to make, but very decadent & filling!

I shared this recipe in my upcoming homemaking vlog, and prior to that, I gave a sneak peek to this recipe on my Instagram and TikTok!

Whether it's served as a special weekly dessert at home or as a hit at summer get-togethers, Thanksgiving, Friendsgiving, or Christmas celebrations, this dish never fails to satisfy.

I recommend making peach cobbler with fresh peaches. If not, I recommend using pre-sliced frozen peaches. This way you're able to dictate the cut of the peaches along with the amount of sugar & taste versus using canned diced peaches.

My cobbler filling is the same one I used in my 'Southern Apple Cobbler recipe'. It's my forever favorite in my recipe box!

Let's start baking!

PEACHES FILLING

5 fresh peaches

3/4 cup granulated sugar

1/4 teaspoon salt

1 teaspoon of vanilla extract

1/2 of cinnamon, optional

COBBLER TOPPING

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

3/4 cup whole milk

6 tablespoons unsalted butter, melted

2 teaspoons vanilla extract

1/4 teaspoon kosher salt

Preheat the Oven to 350 degrees F. Butter a 9x6 baking casserole dish. Set aside.

1. Core, then evenly slice or dice peaches. I prefer sliced peaches, but sometimes I like to half the sliced peaches.

2. In a medium-sized bowl, add the granulated sugar, brown sugar, and salt. Then fold in sliced peaches until evenly coated. The sugar will cause the juices from the peaches will emerge.

3. Add the peach filling into the buttered baking dish.

4. In a separate medium-sized bowl, add the flour, sugar, baking powder and salt. Whisk together.

5. Then add in the melted butter, milk, and vanilla extract. Mix until well combined.

6. Pour the cobbler topping on top of the peach filling.

7. Bake in oven for 40-45 minutes until top is golden brown. Serve warm with a scoop of vanilla icecream and a drizzle of caramel.

et voila!

A delicious and filling Southern Peach Cobbler dessert!

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What's your favorite quick & easy dessert?

What dessert recipe should I share next?

Comment Below & Let's Chat Dolls