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Easy Stuffed Pepper Casserole

Hello Dolls,

Here's one of my favorite casserole dishes to make! You can use shredded chicken or cooked ground beef. I shared this recipe in my 2023 Spring Homemaking Vlog. Click to watch me make this delicious meal.

1 Chicken Breast, shredded

2 Large Bell Peppers, chopped

1 1/2 Chicken Stock

15 ounces crushed tomatoes

2 cups White Rice, cooked

2 cups of shredded cheese

1 can of black beans

1/4 pickled jalapeños, (optional)

  1. Preheat oven to 375 degrees. Spray nonstick cooking spray on casserole dish.

  2. Add cooked rice into casserole dish.

  3. Season & cook chicken in a pan. Then shred chicken in a small bowl.

  4. In same pan as you cooked the chicken, add in chopped bell peppers. Cook until soft.

  5. Add crushed tomatoes & chicken broth in the same pan & allow to mixture to simmer.

  6. Drain black beans and pickled jalapeños, lightly season with garlic salt, then add into casserole dish.

  7. Add bell pepper & tomato sauce mixture into casserole dish. Add 1/2 cup of shredded cheese. Then mix together.

  8. Top casserole dish with the remainder of shredded cheese.

  9. Bake in oven for 45 mins. Optional: broil on low for the last 5 minutes.

  10. Let cool then serve. I like to top mine with sliced avocado or enjoy with tortilla chips!

et voila!

Stuffed Peppers without assembly! The perfect meal prep casserole dish!

What's your go-to dish for meal prep?

Share your favorite casserole recipe with me below!

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Hello Doll,

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